Stay up-to-date on our latest program developments, new course offerings, and innovations in international cuisine education
Recent enhancements to our educational programs reflect our dedication to delivering practical culinary education that stays in step with industry trends and student needs.
We've broadened our Mediterranean cooking segment to include targeted techniques for olive oil selection, traditional fermentation processes, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique reviews, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation framework that measures both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates the intersection of traditional Asian cooking techniques with contemporary culinary approaches. Participants learn about ingredient sourcing, balancing flavors, and presentation skills.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread across cuisines.
An eight-month, in-depth program examining plant-based cooking from nutritional, cultural, and creative standpoints. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from participants who joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their uses across dishes was enlightening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
